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Brill with Capers & Brown Butter
Ingredients
  • 2 Fishbox brill fillets
  • ½ cup plain flour
  • Sea salt & freshly ground black pepper
  • 80g butter
  • ¼ cup capers
  • Juice of 1 lemon
  • 1 clove garlic, crushed
  • 2 tbsp chopped flat-leaf parsley
  • Green salad or boiled potatoes, to serve
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