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Barley Salad with Chicken and Corn
Ingredients
  • Coarse salt and ground pepper
  • 1 cup barley
  •  
  • 2 bunches scallions, cut into thirds crosswise and white ends halved
  • 2 ½ cups fresh corn kernels (from 3 ears corn) or frozen corn
  •  
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved
  •  
  • ¼ cup fresh parsley leaves
  •  
  • Reserved cooked chicken breast from Buttermilk Chicken with Cornbread and Cucumber-Celery Salad, shredded
  •  
  • 1 tablespoon plus 2 teaspoons fresh lime juice
  •  
  • 5 ounces baby spinach
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