https://www.copymethat.com/r/Ia8DiO2CH/swedish-meatballs/
66681676
S5pPZ7j
Ia8DiO2CH
2024-05-07 18:50:10
Swedish Meatballs
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Shared by Dr. Monica Swahn - School of Public Health
Ingredients
- subheading: Meatballs:
- ⅓ cup breadcrumbs
- ½ cup (125ml) milk
- 35 ml cream
- 1 large egg
- 1 clove minced garlic,
- ⅓ teaspoon salt
- ¼ teaspoon EACH of black pepper and ground white pepper
- ¼ teaspoon Grillkrydda OR all spice OR all purpose seasoning
- ½ of an onion, finely chopped
- 1 pound (500 g) ground beef (mince)
- ½ pound (250 g) ground pork (mince)
- 2 tablespoons fresh, finely chopped parsley
- 1 tablespoon butter
- 2 teaspoons olive oil
- subheading: Gravy Sauce (OPTIONAL):
- ⅓ cup butter
- ¼ cup plain / all purpose flour
- 250 ml (1 cup) vegetable broth (or stock)
- 250 ml (1 cup) beef broth (or stock)
- 1 cup thickened (or heavy) cream*
- 2 teaspoons regular soy sauce
- 1 teaspoon dijon mustard
- Salt and pepper, to season
Steps
Directions at cafedelites.com
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