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Ingredients
  • 1 pint (2 cups) sour cream
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • ½ cup butter, melted
  • 1 tablespoon garlic salt
  • 1 cup chopped onions
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
  • 2 cups shredded Cheddar cheese (8 oz)
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