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0406 10-Minute Chicken Fajita Tray Bake
Ingredients
  • 1 ½ tbsp extra virgin olive oil
  • 600g Coles RSPCA Approved Chicken Breast Stir-fry
  • 40g packet spice mix for fajitas
  • 12 small white corn tortillas
  • 2 green shallots
  • 280g jar Coles Chargrilled Peppers, drained, coarsely chopped
  • 200g tub avocado dip
  • Crème fraîche, to serve
  • Fresh coriander sprigs, to serve
Steps
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