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Carnitas Casserole Verde Recipe from H-E-B
Ingredients
  • 16 oz Fully cooked seasoned pork carnitas
  • 11 oz That Green Sauce, original or mild
  • 1 cup Sour cream
  • 12 White corn tortillas, cut/torn into bite-size pieces
  • 15 oz Borracho beans, drained
  • 15 oz Canned hominy, drained
  • 8 oz Shredded Mexican style blend cheese
  • 2 tbsp Mild pico de gallo
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