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Gluten-Free Fig Bars
Ingredients
  • 2 cups dried Mission figs
  • 1 tablespoon lemon juice
  • 2 teaspoon pure vanilla extract
  • 1½ cups gluten-free oat flour
  • 1 cup almond flour
  • 1 cup pitted dates
  • ¾ cup raw cashews
  • ¾ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup walnuts
  • 2 tablespoons gluten-free rolled oats
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