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Ingredients
  • 1 head of broccoli chopped
  • ½ cup of shredded cheddar cheese
  • 1 handful of sunflower seeds
  • 4 chopped green onions
  • 1 handful of dried cranberries
  • 5 pieces of crumbled bacon
  • 1 cup of mayo
  • ¼ cup of sugar
  • 2 TBSP of white vinegar
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  • To make this quick and easy recipe, start by cooking 5 pieces of bacon over medium-low heat in a skillet until crisp. Once crisp, place on a paper towel lined plate to soak up excess bacon grease.
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  • Next, chop broccoli into small pieces and add to a large bowl. Then, I chopped 4 green onions and the bacon and added them to the bowl. Add ½ cup of freshly shredded cheddar cheese, 1 handful of sunflower seeds, and a handful of dried cranberries to the bowl as well.
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  • To make the creamy dressing, in a separate bowl I combined 1 cup of mayo, ¼ cup of sugar, and 2 tablespoons of white vinegar and I stirred until smooth.
Steps
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