Soft and Crunchy Peanut Butter Cookies

seriouseats.com

~Sandy~

2 ⅔ cups all-purpose flour (13 ⅓ ounces; 385g)

1 teaspoon (4g) baking soda

½ teaspoon (2g) baking powder

¼ teaspoon (1g) kosher salt

8 ounces unsalted butter (2 sticks; 225g), at room temperature

1 cup ( 240 ml) crunchy peanut butter

1 cup packed light brown sugar (7 ½ ounces; 215g)

¾ cup (5 ¼ ounces; 150 g) granulated sugar, plus ½ cup (3 ½ ounces; 100 g) for rolling

2 large eggs

1 ½ cups whole roasted peanuts (5 ounces; 140g)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer