Easy Asian Chicken Wraps {Quick and Healthy}

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Fern Vogt

1 pound lean ground chicken (or sub ground turkey or beef)

1 tablespoon cooking oil

1 large yellow onion, finely chopped (I usually cut this back to ½ onion)

2 cloves fresh garlic, minced

2 tablespoons soy sauce, or to taste

½ cup hoisin sauce

2 teaspoons freshly grated ginger

2 tablespoons rice wine vinegar

Sriracha sauce or any hot sauce, to taste

1 (8 ounce) can water chestnuts, drained and finely chopped

½ bunch green onions, chopped

1 cup shredded carrots

1 cup shredded cabbage

4 teaspoons sesame oil

8 whole wheat flour tortillas

Optional: 2 cups cooked brown rice

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