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Sticky St. Louis Ribs
Ingredients
  • ¼ cup barbecue spice rub
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 rack uncooked St. Louis ribs (3 to 3 ½ pounds), cut in thirds (4 ribs per section)
  • ½ cup beer
  • 1 cup barbecue sauce
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