Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

saveur.com

laura

1⁄4 cup plus 1 1⁄2 tbsp. fresh lemon juice

3 tbsp. unsalted butter, softened

1 1⁄2 tbsp. minced cilantro

1 tbsp. ground cinnamon

1 tbsp. ground sumac

1 1⁄2 tsp. ground cumin

1⁄2 tsp. ground allspice

1⁄8 tsp. ground cardamom

1⁄8 tsp. freshly grated nutmeg

2 cloves garlic, minced

1 1⁄2 tsp. kosher salt, plus more

1 whole head of cauliflower, stem trimmed, leaves left intact

1⁄3 cuptahini

2 tbsp. pomegranate seeds

1 1⁄2 tbsp. finely chopped flat-leaf parsley

1 1⁄2 tbsp. pine nuts, toasted

1 tbsp. pomegranate molasses

1 tsp. dried rose petals, lightly crushed

Directions at saveur.com

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