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Ingredients
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 peeled and medium diced yellow onion
  • 2 peeled and medium diced carrots
  • 2 medium diced ribs of celery
  • 1 peeled and medium diced turnip
  • 1 peeled and medium diced parsnip
  • 4 to 5 garlic cloves
  • 12 to 15 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 small bunch of parsley
  • 2 cups of red wine
  • 3 tablespoons tomato paste
  • 48 ounces beef stock
  • Sea salt and fresh cracked pepper
Steps
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