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Ingredients
  • subheading: Ingredients for Part 1: Filling:
  • Potatoes: 4 (large)
  • Cauliflower: ½
  • Frozen Peas: 1 cup
  • Onion: ½
  • Garlic: 4 to 5 cloves (minced)
  • Ginger: 1.5 tsp (minced)
  • Curry leaves: 10 to 12
  • Fennel seeds: 2 tsp
  • Cumin seeds: 1 tsp
  • Turmeric: 1 tsp
  • Coriander/cilantro powder: 2 tsp
  • Garam masala: 1.5 tsp
  • Fresh coriander/cilantro: 1 small bunch
  • Lemon juice: 2 tsp
  • Salt to taste
  • Water - about a ¼ to ½ cup to deglaze the pan
  • subheading: Ingredients for Part 2: Wrapping the samosa:
  • Rice paper (purchase pack that contains at least 40, as you may need to discard some that are broken)
  • Cornflakes - 2 cups,  fine crumb (texture is similar to fine breadcrumbs use a food processor for best results)
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