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Lemon Bars with Shortbread Crust
Ingredients
  • Shortbread Crust:
  • 1 cup ( 230g; 2 sticks) unsalted butter, melted
  • 1/2 cup ( 100g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups + 2 Tablespoons ( 265g) all-purpose flour ( spoon & leveled)
  • Lemon Filling:
  • 2 cups ( 400g) granulated sugar
  • 6 Tablespoons ( 46g) all-purpose flour
  • 6 large eggs
  • 1 cup (240ml) lemon juice (about 4 lemons)
  • optional: confectioners’ sugar for dusting
Steps
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