Boston Creme Mini Muffins

briana-thomas.com

Diane Milliken

subheading: Mini Muffins:

2 eggs

¼ cup butter, softened

½ cup sour cream

1 tsp. imitation vanilla flavoring

2 T water

1 cup THM Baking Blend

1 tsp. baking powder

4 doonks THM Pure Stevia Extract Powder (a doonk is ⅓2 tsp.)

subheading: Custard (you only need about half as much as this makes, but you can use the leftovers for something else...or eat it plain):

2 egg yolks

⅓ cup + 2 T heavy whipping cream

⅔ cup unsweetened almond milk

¼ cup cottage cheese (you could possibly sub more cream for this if you like)

⅔ cup water (or you could use more unsweetened almond milk with a little extra cream for a richer custard)

1 tsp. plain gelatin (such as Knox brand)

½ tsp. glucomannan

¼ tsp. salt

2 tsp. imitation vanilla flavoring

3 doonks THM Pure Stevia Extract Powder

3 packets of Truvia (about 2¼ tsp. spoonable Truvia, or you could try half that much THM Sweet Blend)

1 T salted butter

subheading: Ganache:

2½ oz. unsweetened baker's chocolate

2 T salted butter

2 T refined coconut oil

⅛ tsp. salt

3 to 4 tsp. Truvia, powdered (or 1½ to 2 tsp. THM Sweet Blend, powdered)

4 T unsweetened almond milk

Directions at briana-thomas.com

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