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Gooey, Fudgy Gluten-Free Brownies with Walnuts
Ingredients
  • subheading: For the brownies:
  • 1-⅓ cups date sugar
  • ¾ cup unsweetened applesauce
  • 2 tablespoons pure water
  • 2 teaspoons flax seed meal
  • 2 teaspoons vanilla extract
  • 1 cup buckwheat flour
  • ⅓ cup millet flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup almond milk plus additional, if needed, for consistency
  • ½ cup walnuts chopped, preferably soaked and dehydrated first
  • 1 cup allergy-friendly chocolate chips
  • subheading: For the glaze:
  • ¼ cup almond milk
  • 1 teaspoon honey
  • ⅔ cup allergy-friendly chocolate chips
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