Arroz Con (No) Pollo from Ohmyveggies.Com

ohmyveggies.com

Tina Carter

subheading: For the Tempeh Pollo:

½ cup vegetable broth

1 tablespoon soy sauce

2 teaspoons lemon juice

1 teaspoon poultry seasoning blend

½ teaspoon liquid smoke

½ teaspoon paprika

1 garlic clove, minced

2 (8-ounce) packages tempeh, cut into ½ inch cubes

2 tablespoons olive oil

subheading: For the Rice:

2 tablespoons olive oil

1 large onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 garlic cloves, minced

2 ½ cups vegetable broth

1 (12-ounce) bottle ale (optional, can be replaced with an additional 1 ½ cups vegetable broth)

2 cups long grain white rice

2 roma tomatoes, seeded and finely chopped

2 teaspoons ground cumin

½ teaspoon paprika

¼ teaspoon saffron threads

1 cup pimento-stuffed green olives, halved

Salt and pepper to taste

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