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Baked Chicken Meatballs with Broccoli Pesto Pasta
Ingredients
  • 2 pounds ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • 1 tablespoon fennel seeds
  • 1 cup grated parmesan cheese, plus more for serving
  • 4 garlic cloves, minced
  • 2 teaspoons sea salt
  • 1 pound long thin pasta such as bucatini or spaghetti
  • 1 batch Roasted Broccoli Pesto, room temperature
  • Extra-virgin olive oil, if needed
  • Freshly cracked black pepper, for serving
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