https://www.copymethat.com/r/eVoeYI7ai/maple-and-soy-black-cod-with-butternut-s/
20444258
IZA8lmr
eVoeYI7ai
2024-04-20 13:08:19
Maple and Soy Black Cod with Butternut Squash Purée
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Ingredients
- 4 (4 to 5 oz.) pieces black cod, skin on
- ⅓ cup (75 ml) maple syrup
- ⅓ cup (75 ml) Soy sauce
- 1 cinnamon stick
- 1 clove
- salt to taste
- 2 tbsp canola oil
- 2 tbsp butter
- subheading: Butternut Squash Purée:
- 1 butternut squash, halved, seeds removed
- 1 tbsp ground cinnamon
- 2 tbsp brown sugar
- 1 tsp of salt
- 3 tbsp maple syrup
- 1 orange (zest)
- ½ lb melted butter
- ½ cup water (possibly more)
- salt and pepper to taste
Steps
Directions at gustotv.com
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