Peanut Chicken Zucchini Noodles

sallysbakingaddiction.com

Sophie

2 Tablespoons sesame oil (you'll need more for the peanut sauce below)1

2 teaspoons minced or chopped garlic

1 cup shredded carrots

1 cup thinly sliced cabbage (I use red)

1 large bell pepper, thinly sliced (I use red)

3 large zucchini, spiralized into noodles4

2 large chicken breasts, cooked & shredded (about 2 to 3 cups)2

Toppings: 1 Tablespoon sesame seeds, handful of cilantro, ½ cup peanuts, chopped green onion

subheading: Peanut Sauce:

½ cup creamy peanut butter

⅓ cup honey

⅓ cup soy sauce (I use reduced sodium)

2 Tablespoons sesame oil1

2 Tablespoons rice vinegar3

2 teaspoons fresh ginger, minced

1 to 2 teaspoons Sriracha or any hot chile sauce

subheading: Special Equipment:

Spiralizer (I love the Inspiralizer!)4

Directions at sallysbakingaddiction.com

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