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Ingredients
  • 8 ounces cream cheese
  • 8 tablespoons (1 stick) unsalted butter
  • 12 whole graham cracker sheets (about 6 ½ ounces), or 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ¼ plus ⅛ teaspoon kosher salt, divided
  • 1 ½ cups cold heavy cream
  • ½ cup powdered sugar, divided
  • 2 medium lemons, divided
  • 1 teaspoon lemon or vanilla extract
  • 1 (about 21-ounce) can blueberry pie filling
  • ½ cup fresh blueberries
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