Beef Lombardi

americastestkitchen.com

Adelaide

subheading: GATHER YOUR INGREDIENTS:

1 tablespoon olive oil

1 pound 90-percent lean ground beef

1 onion, chopped

Salt and pepper

3 tablespoons tomato paste

4 garlic cloves, minced

3 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies, drained

12 ounces (7 ¾ cups) wide egg noodles

1 ¼ cups sour cream

4 ounces cream cheese, softened

1 tablespoon cornstarch

4 scallions, sliced thin

8 ounces Colby Jack cheese, shredded (2 cups)

subheading: BEFORE YOU BEGIN:

We prefer Ro-tel, but other brands of diced tomatoes with chiles can be used. Note the can size, though; if using 14.5-ounce cans, reduce the number of cans to 2. Our favorite egg noodles are Pennsylvania Dutch Wide Egg Noodles. In step 4, the pasta cooking water needs to be hot enough to melt the cream cheese. Colby Jack is a blend of Colby (which is similar to cheddar but with a milder flavor) and Monterey Jack cheeses. We prefer Ro-tel, but other brands of diced tomatoes with chiles can be used. Note the can size, though; if using 14.5-ounce cans, reduce the number of cans to 2. Our favorite egg noodles are Pennsylvania Dutch Wide Egg Noodles. In step 4, the pasta cooking water needs to be hot enough to melt the cream cheese. Colby Jack is a blend of Colby (which is similar to cheddar but with a milder flavor) and Monterey Jack cheeses.

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