Zaytinya's Shrimp with Dill by Jose Andres

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon minced shallot

6 shrimp, (preferably 2½5-count size), peeled and deveined

1 tablespoon minced garlic

1 tablespoon whole-grain mustard

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon white pepper

1 tablespoon unsalted butter

Salt to taste

Minced dill to taste

Olive oil as needed

Directions at washingtonian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer