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Vegetarian Cabbage Rolls
Ingredients
  • 1 savoy cabbage, frozen, thawed, and leaves separated
  • 3 tablespoons butter, divided
  • 2 small yellow onions, finely diced
  • 1 carrot, finely diced
  • 1 stalk celery, finely diced
  • Kosher salt and black pepper, to season
  • 4 garlic cloves, finely minced
  • 1 teaspoon dry thyme
  • 3 cups (approx. 300g) finely chopped mushrooms
  • ½ teaspoon cumin
  • 3 cups (450 g) cooked rice
  • ½ cup (60 g) finely chopped walnuts
  • ¼ cup finely chopped dill
  • ¼ cup finely chopped parsley
  • 1 egg
  • 4 cups (1 L) Big Batch Tomato Sauce or store-bought tomato sauce
  • ½ cup (125 ml) 35% cream
  • ¼ cup (53 g) brown sugar
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