Restaurant Tokyo Beef Teriyaki

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Keto Jo

2 ½ C. warm water

3 T. granulated sugar

2 T. packed brown sugar

4 T. soy sauce

1 t. white wine

1 t. garlic powder

1 t. Hon-dashi (Japanese fish soup stock, available at Asian food stores)

½ C. hot water mixed with 1 tablespoon cornstarch

2 to 3 T. vegetable oil to stir-fry

8 C. thinly sliced fresh napa cabbage

½ C. thinly sliced carrots

½ C. thinly sliced onions

½ C. thinly sliced green bell pepper

½ C. thinly sliced zucchini, unpeeled

1 to 2 lbs. grilled beef such as sirloin, cut in cubes

Cooked rice

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