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St. Patrick's Day Spinach Pancakes and Corned Beef Hash
Ingredients
  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing)
  • ⅓ cup loosely packed chopped chives
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper
  • 1 cup grated sharp or medium Cheddar cheese
  • 1 to 2 tablespoons butter
  • subheading: Toppings:
  • 4 fried eggs
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chopped chives
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