https://www.copymethat.com/r/IYZY6EtU9/dr-ken-ciongolis-bucatini-all-amatrician/
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IYZY6EtU9
2024-05-04 17:10:44
Dr. Ken Ciongoli's Bucatini All’ Amatriciana
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Ingredients
- 2 tablespoons Filippo Berio extra-virgin olive oil
- ⅔ cup diced pancetta
- 1 medium onion, peeled and diced
- 1 teaspoon or more hot red pepper flakes or 1 small hot pepper, seeded and diced
- 4 cups canned crushed plum tomatoes
- Salt to taste
- Coarse black pepper to taste
- 1 pound bucatini
- 2 tablespoons unsalted butter
- ½ cup grated Pecorino Romano cheese
- ¼ cup reserved cooking water
Steps
Directions at ciaoitalia.com
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