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Ingredients
  • subheading: Crust:
  • 1 cup (5 ounces; 142 grams) all-purpose flour
  • ¼ cup (1 ¾ ounce; 50 grams) granulated sugar
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 1 cup (7 ounces; 198 grams) granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cream of tartar
  • ¼ teaspoon salt
  • 3 large eggs plus 3 large yolks
  • 2 teaspoons grated lemon zest plus ⅔ cup juice (4 lemons)
  • 4 tablespoons unsalted butter, cut into 8 pieces
  • Confectioners' sugar (optional)
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