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Marinated Mushroom, Tomato, and Scallion Skewers
Ingredients
  • 2 garlic cloves, finely chopped
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine or Sherry vinegar
  • 3 tablespoons chopped fresh thyme and/or rosemary leaves
  • Large pinch of crushed red pepper flakes
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 6 scallions, cut crosswise into 2-inch pieces
  • 1 pint cherry tomatoes
  • 1 pint cremini, button, or other small mushrooms
  • subheading: Special Equipment:
  • 4 to 6 long wooden or metal skewers, or 4 to 6 long live branches whittled down to sharpened sticks
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