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Flatbreads with Grilled Zucchini Dressed in Lemon and Hemp Seed Oil
Ingredients
  • subheading: Dressing:
  • 3 tbsp hemp seed oil
  • 1 tbsp lemon juice
  • 1 clove garlic, mashed
  • good pinch of chili flakes
  • salt and pepper to season
  • 400g zucchini (baby marrows), thickly sliced at an angle
  • olive oil for coating
  • subheading: Flatbreads:
  • 400g self raising flour
  • 350g full fat plain yogurt
  • 30ml water
  • olive oil for brushing
  • subheading: To serve:
  • labneh (recipe for homemade labneh on heinstirred.com)
  • micro herbs
  • mint leaves
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