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The Ultimate Homemade Sandwich Rolls
Ingredients
  • 4 ¼ cups (560g) all purpose flour*, more as needed
  • 1 tbsp (14g) sugar
  • 2 tsp (7g) instant yeast*
  • 1 ½ tsp (8g) salt
  • 1 ½ cups (355g) warm water, 100 to 110 ºF
  • 2 tbsp (28g) vegetable oil or olive oil
  • 2 tsp (14g) barley malt syrup*, optional
  • plant milk for brushing tops of buns, optional
Steps
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