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Sausage, Apple and Sauerkraut Skillet Supper
Ingredients
  • 1 tablespoon vegetable oil
  • 12 ounces fully cooked chicken-apple sausage links, cut into ½-inch slices
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, thinly sliced
  • 2 medium apples, peeled, cored and thinly sliced
  • 1 16-oz. jar sauerkraut, drained and rinsed
  • 1 tablespoon cider vinegar
  • 1 teaspoon packed light brown sugar
  • Pepper
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