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Béchamel Pasta Bake
Ingredients
  • subheading: For the Ground Meat Sauce:
  • 2.2 pound Ground lamb
  • beef, chicken
  • 4 tablespoons Olive Oil
  • 2 onions
  • Medium, finely chopped
  • 3 cloves Garlic
  • finely chopped
  • 2 Tbsp Tomato paste
  • ½ cup (3 cubes) Beef Stock
  • 1.1 pound Tomatoes
  • canned, chopped
  • 1 tsp sugar
  • 2 Bay leaves
  • 1 Cinnamon Stick
  • ¾ tsp Salt
  • to taste
  • 1 tsp Black pepper
  • ⅓ cup Parsley
  • 3 sprigs Thyme
  • fresh
  • subheading: For the béchamel sauce:
  • 3.5 ounce Butter
  • 3.5 ounce Plain flour
  • 4 ⅕ cup Milk
  • Salt
  • to Taste
  • Black pepper
  • to taste
  • ½ teaspoon Nutmeg
  • 3.5 ounce Cheddar Cheese
  • grated
Steps
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