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Any-Flavor Swiss Buttercream
Ingredients
  • 4 egg whites
  •  
  • 1 ¼ cups granulated sugar
  •  
  • 1 pinch Mayan Sea Salt
  •  
  • 1 ¾ cups (3 ½ sticks) unsalted butter, room temperature
  • subheading: 1 tsp. extract of choice:
  • Pure Almond Extract
  • Natural Cherry Extract
  • Natural Lavender Extract
  • Pure Lemon Extract
  • Pure Madagascar Vanilla Extract
  • Pure Orange Extract
  •  
  • Food coloring (optional)
Steps
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