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  • ½ lb [200g] red chili used red jalapeno
  • 2 stalks lemongrass white part only
  • 1 shallot about 100g
  • 1 small bulb garlic about 6 to 8 cloves
  • a few slices of ginger about 8 g
  • ¾ cup [168g] oil for blending and cooking *separated to ½ cup + ¼ cup
  • 3 tablespoons sugar
  • 1 teaspoon salt
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