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Hearty Stuffed Butternut Squash
Ingredients
  • subheading: SQUASH:
  • 2 small butternut squash, cut in half lengthwise and seeds removed
  • 2½ tablespoons olive oil
  • 1¼ cups corn kernels
  • subheading: FILLING:
  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • One 14-ounce can chickpeas, drained
  • 1 bunch scallions, thinly sliced
  • 1 cup chopped roasted red peppers
  • ½ cup chopped fresh parsley
  • 1 cup chopped hazelnuts
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper
  • ⅓ cup shredded Gruyère cheese
Steps
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