https://www.copymethat.com/r/IXsnHQOju/japanese-sweet-potatoes-with-tofu-and-go/
128654954
TiVc3lU
IXsnHQOju
2024-04-30 00:02:57
Japanese Sweet Potatoes with Tofu and Gochujang Butter
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Ingredients
- 4 large Japanese sweet potatoes (about 12 ounces each)
- 3 tablespoons peanut oil or other neutral vegetable oil, divided, plus more as needed
- One (14- to 16-ounce) package extra-firm tofu
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- ½ cup (115 grams) unsalted vegan butter, such as Miyoko’s brand
- ¼ cup to ½ cup gochujang (see NOTE)
- 2 teaspoons toasted sesame oil, plus more for serving
- 1 to 2 scallions, trimmed and thinly sliced
Steps
Directions at washingtonpost.com
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