https://www.copymethat.com/r/IXrHZ3rlP/eggplant-lasagna/
15692066
0DvTa8n
IXrHZ3rlP
2024-05-14 15:01:31
Eggplant Lasagna
loading...
X
Ingredients
- subheading: Eggplant:
- 2 large eggplants cut lengthwise into ¼-inch slices
- ¼ cup water 59ml
- Small sprinkle of salt and pepper
- subheading: Vegan Ricotta:
- 1 package firm tofu 14 oz./397g
- ¼ cup nutritional yeast 25g
- 1 heaping teaspoon garlic powder 6g
- 1 heaping teaspoon dried dill
- ¾ teaspoon sea salt 5g
- 1 tablespoon apple cider vinegar 15ml
- ½ cup water 120ml
- subheading: Veggie Mixture:
- ¼ cup water for sautéing
- 1 red onion chopped
- 5 cups mushrooms 385g, sliced
- ½ teaspoon sea salt 4g
- ½ cup parsley 15g, chopped
- 1 bunch spinach wash and chop into large pieces.
- subheading: Marinara Sauce:
- 3 ½ cups marinara sauce 945g (recipe in link below)
Steps
Directions at cleanfooddirtygirl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!