https://www.copymethat.com/r/BcItfbTTE/polenta-lasagna-with-portabellas-and-kal/
14093988
IXnWVoh
BcItfbTTE
2024-03-29 14:01:03
Polenta Lasagna with Portabellas and Kale
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Ingredients
- 1 18-ounce package prepared polenta or 1 recipe of Quick Microwave Polenta
- ½ large onion chopped
- 1 large portabella mushroom cut into ¼-inch pieces (about 2 cups, chopped)
- 4 cloves garlic minced or pressed
- ½ bunch kale about 8 ounces after trimming, center rib removed and chopped into bite-sized pieces (may substitute spinach or other greens)
- 1 teaspoon dried basil
- salt and pepper to taste
- Cheese sauce below
- 1 ¼ cups marinara sauce homemade or in a jar
- ¼ cup pitted kalamata olives chopped
- vegan soy parmesan optional
- subheading: "Cheese" sauce:
- ½ cup extra-firm silken tofu
- ½ cup unsweetened soy milk
- ½ cup vegetable broth
- 2 tbsp. cashew butter or tahini
- 1 tsp. onion powder
- 1 ½ tbsp. nutritional yeast
- ½ tsp. salt optional
- ⅛ tsp. white pepper
- 2 tsp. corn starch
Steps
Directions at blog.fatfreevegan.com
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