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Garlic Parmesan Roasted Brussel Sprouts
Ingredients
  • 16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
  • 3 tbsp olive oil (you can use melted butter).
  • ½ tsp kosher salt.
  • ½ tsp black pepper (cracked).
  • 1 tsp Italian seasoning.
  • 3 cloves of garlic, minced.
  • ½ cup grated Parmesan cheese, adjust to your preference.
Steps
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