20-Minute Baked Pesto Chicken Meatballs

familystylefood.com

RBloomer

subheading: Chicken meatballs:

Olive oil, for the sheet pan

1 pound ( 450 g) ground chicken, preferably dark meat

1 egg

⅓ cup ( 35 g) grated Parmesan cheese

¼ cup panko crumbs

3 tablespoons ( 45 g) basil pesto

1 garlic clove, grated or finely chopped

1 teaspoon kosher salt, or ½ teaspoon table salt

¼ teaspoon crushed red chili pepper

Freshly ground black pepper, to taste

subheading: Parmesan Orzo:

½ cup ( 75 g) dried orzo pasta

¼ cup ( 28 g) sun-dried tomatoes, diced or sliced into thick slivers

¼ cup ( 25 g) grated Parmesan cheese, plus more for serving

2 tablespoons ( 30 g) butter

2 tablespoons chopped parsley

Directions at familystylefood.com

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