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Ingredients
  • 2 pounds Ground Beef
  • 6 slices Crusty Italian Bread
  • 1 cup Whole Milk
  • 1 cup Grated Parmesan
  • 4 whole Large Eggs
  • ⅓ cup Minced Parsley
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 12 slices Thin Pancetta (about 4 To 6 Ounces)
  • 2 cans Diced Tomatoes (drained)
  • ¼ cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 pinch Cayenne Pepper
  • 5 dashes Worcestershire Sauce
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