Molasses Sandwich Cookies with Coffee Cream

epicurious.com

Landyn

subheading: For the Cookies:

2¼ cups all-purpose flour

1 Tbsp. finely ground coffee or espresso

1¾ tsp. baking soda

1½ tsp. ground cinnamon

½ tsp. ground ginger

½ tsp. kosher salt

¼ tsp. ground allspice

¾ cup (1½ sticks) unsalted butter, melted, cooled

½ cup (packed) dark brown sugar

¼ cup mild-flavored (light) molasses

¾ cup granulated sugar, plus more for rolling

1 large egg

subheading: For the Filling and Assembly:

3 Tbsp. unsalted butter, cut into pieces

8 oz. blond chocolate, such as Dulcey , or milk chocolate, divided

¾ cup heavy cream

2 tsp. finely ground coffee or espresso

½ tsp. vanilla extract

¼ tsp. kosher salt

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