https://www.copymethat.com/r/6GojgHZm4/brazilian-feijoada-slow-cooked-pork-and-/
19004624
IXY5SwN
6GojgHZm4
2024-04-26 05:31:46
Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew}
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Ingredients
- 2 cups dried black beans
- 4 slices thick-cut bacon
- 2 pounds boneless pork shoulder, trimmed of fat and cut into ½-inch cubes
- ½ teaspoon salt, more for sprinkling the meat before browning
- ½ teaspoon freshly ground black pepper, divided
- 3 boneless beef short ribs, trimmed (about 1 to 2 pounds)
- 3 cups finely chopped yellow or white onion (about 2 medium)
- 1 ¼ cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 (9-ounce) smoked ham hock
- 1 tablespoon white vinegar
- 8 orange wedges
- Hot, cooked rice, for serving
Steps
Directions at melskitchencafe.com
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