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Ingredients
  • 400g (14 oz) boneless chicken breast
  • 2 tbsp vegetable oil
  • 3 garlic cloves, roughly chopped
  • 1 onion, sliced into wedges
  • 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces
  • 3 spring onions (scallions), cut into batons
  • subheading: MARINADE:
  • 3 tbsp soy sauce
  • ½ tsp dark soy sauce
  • 1 tbsp Chinese Shaoxing wine
  • ½ tsp bicarbonate of soda (baking soda)
  • 3 tsp cornflour (cornstarch)
  • subheading: HOISIN STIR-FRY SAUCE:
  • 3 tbsp hoisin sauce
  • 3 tbsp Chinese Shaoxing wine
  • 1 tbsp soy sauce
  • ½ tsp dark soy sauce
  • 2 tsp white vinegar
  • 2 tsp sugar
  • 1½ tsp ground black pepper
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