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Chuncheon Chicken (춘천 닭갈비 Chuncheon Dak Kalbi)
Ingredients
  • Approx ½ of the sauce or more to taste
  • 1 ½ lb chicken (thigh + breast)
  • 6 oz sweet potato (heaping 1 C when cut - see pic)
  • 6 oz cabbage (4 C when cut)
  • 1 onion
  • 3~4 oz rice cake (ovals or ttoekbokki)
  • 3 green onions or 1 Korean large green onions (대파 Daepa)
  • 6~10 perilla leaves (깻잎 Kkaetnip)
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