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Carrot & Harissa Hummus Recipe / Riverford
Zoe score 91
Ingredients
  • 500g carrots, ideally with their tops attached
  • 4 garlic cloves
  • 1 lemon
  • 2 tbsp of harissa
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • 700g jar of cooked chickpeas, (we use bold beans)
  • 3 tbsp tahini
  • olive oil
  • salt
  • subheading: For the green carrot top garnish:
  • small handful of carrot top leaves
  • small handful of parsley leaves
  • 20g toasted flaked almonds
  • olive oil
  • salt
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