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Ingredients
  • 2 tablespoons instant yeast or active dry yeast
  • ½ cup (113g) lukewarm milk
  • 2 large eggs
  • 1 ½ cups (340g) pumpkin purée
  • 2 tablespoons (25g) vegetable oil
  • 6 ½ cups (780g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (106g) light brown sugar or dark brown sugar, packed
  • 2 ½ teaspoons (15g) salt
  • ½ teaspoon ginger
  • ½ teaspoon cardamom
Steps
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