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Baked Mac and Cheese with Broiled Tomatoes
Ingredients
  • 3 Roma tomatoes
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 12 ounces cavatappi
  • 3 tablespoons butter, plus 2 tablespoons melted
  • ¼ cup flour
  • 2 teaspoons mustard powder
  • 3 cups warm whole milk, warmed
  • 1 cup (4 ounces) chopped American cheese
  • 2 ¼ cups (9 ounces) grated sharp cheddar
  • 1 ¼ cups (2 ½ ounces) grated Parmesan
  • 1 cup panko
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